Fusilli ai Funghi
All the flavor of mushrooms for a creamy and enveloping taste!
Ingredients and average nutritional values
Fusilli ai Funghi
Ingredients:
Pasta 71,4% (durum wheatsemolina, water), whey powder, potato starch, processed cheese powder, mushrooms 2,7% (Boletus edulis, Agaricus bisporus), cream powder, salt, onion, yeast extract, maltodextrin, garlic, caramelized sugar, herbs and spices, flavourings, natural flavourings (containing gluten), dextrose, sugar May contain eggs, soybeans, nuts, mustard.
| Valori nutrizionali Nutritional Information |
|
|---|---|
| (prodotto finito) - (prepared product) | Per 100gr |
| Energia - Energy | 369 kcal/1562 KJ |
| Grassi - Fat | 3,5 |
| di cui saturi - of which saturates | 1,9 |
| Carboidrati - Carbohydrates | 69 |
| di cui zuccheri - of which sugar | 9,4 |
| Proteine - Protein | 13 |
| Sale - Salt | 2,3 |
| Fibre - Fibers | 3,4 |
