Fusilli Pomodoro e basilico
Sun-ripened tomatoes sprinkled with grated cheese, a few basil leaves: a typical dish of traditional Italian cooking.
Ingredients and average nutritional values
Fusilli al Pomodoro e Basilico
Ingredients:
Pasta 71.4% (durum wheat, semolina, water), tomato 12,9%, potato starch, sugar, salt, tapioca starch, onion, toasted onion, garlic, natural flavourings, maltodextrin, yeast extract, parsley, basil 0,06%, herbs and spices. May contain eggs, soybeans, milk, nuts, mustard.
| Valori nutrizionali Nutritional Information | |
|---|---|
| (prodotto finito) - (prepared product) | Per 100gr |
| Energia - Energy | 353 kcal/1499 KJ |
| Grassi - Fat | 0,8 |
| di cui saturi - of which saturates | 0,1 |
| Carboidrati - Carbohydrates | 73 |
| di cui zuccheri - of which sugar | 11 |
| Proteine - Protein | 12 |
| Sale - Salt | 1,9 |
| Fibre - Fibers | 4,9 |
