Fusilli Cacio e Pepe
All the enveloping flavour of cheese enriched by the strong note of pepper.
Ingredients and average nutritional values
Fusilli Cacio e Pepe
Ingredients:
Pasta 71,4% (durum wheatsemolina, water), grated cheese(milk, salt, rennet) 8,6%, whey, potato starch, salt, yeast extract, garlic, flavourings (contain milk), black pepper 0,3%.
| Valori nutrizionali Nutritional Information |
|
|---|---|
| (prodotto finito) - (prepared product) | Per 100gr |
| Energia - Energy | 359 kcal/1521 KJ |
| Grassi - Fat | 3,2 |
| di cui saturi - of which saturates | 1,9 |
| Carboidrati - Carbohydrates | 67 |
| di cui zuccheri - of which sugar | 7,8 |
| Proteine - Protein | 15 |
| Sale - Salt | 2,9 |
| Fibre - Fibers | 2,8 |
